Saturday, November 26, 2011

Feed me seymour

A partial list from the past weeks
Endive pasta sauce
Endive soup
Broccoli and witloof soup
Salmon with spinach and white beer
Potato peurre with spinach
Smoked fishes sushi
Mussels in white wine
Polenta with cheeses and basilicum (from our cute plant)
Home made quince (membrillo) mermelade
Chilean tarta made of corn and beef
Tons of Brussels sprouts
White champignon, blond champignon, different forest mushrooms
Of course...fried potatoes, fried croquets filled with cheese or meet
Of course...Cote D'Or chocolateS...

- List TBD

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