At noon the students restaurant was selling a -persons dish of mussels for 7 Euro.
What makes it a students meal? The fact that you miss it, b/c you have a presentation and cannot afford to take a break for lunch.
At night stuffed tomato with north sea crangon with saffron, garlic, butter, coriander and Italian pecorino on top of it. Completed by a great Christmas Beer from Het Anker family brewery.
Night ends with almonds bakery made biscuits and Cote D'or.
Hebrew version of Águas de Março play at the background.
The presentation was eventually good.